This trip is for those who love to discover rural life, want to immerse themselves into the atmosphere of peaceful, rustic landscapes and get closer to the nature, friendly people in the Vietnam countryside.


  • 9:00am: Pick up you at hotel by bike / scooter with driver. Ride the bike  to Cam Thanh Eco Village, then move to Water-coconut jungle to row the basket boats with the locals. You will be immersed in the natural beauty of the nipa palm forest. You can get some loveable handmade souvenirs made from nipa palm leaves, and catch the purple crab.
  • 10:45am: Go along  to Tra Que Vegetable Village . Here you have a chance to feel the green with distinct aroma of local varieties of vegetables.
  • 11:15am: Join gardening activities in preparing the land, fertilizing with seaweed, raking the ground, sowing, watering, and picking vegetables.
  • 11:45am: Learn to cook Vietnamese Pancake & Tam Huu with Chef.
  • 12:30pm: Enjoy lunch / dinner with whole menu 7 dishes.
  • 1:30pm: Back to the hotel.

* Price:

  • VND 950,000 per person (USD 41.50) (minimum 2 persons)
  • Child from age 5 to under age 11: VND 506,000 (USD 22.00)
  • Child under age 5: VND 150,000 (USD 6.50)

 * On request:

  • Foot soak with medicinal herb & foot massage: VND 150,000 / person (USD 6.50)
  • Buffalo riding: VND 92,000 / person (USD 4.00)

* Inclusion:

  • Tour guide
  • Bike /Scooter with driver
  • Basket boat
  • Entry tickets
  • Lunch
  • Special welcome drink.

MENU (for all tours)



  • Tam huu (special food of Tra Que village)
  • Deep fried spring rolls with vegetable, shrimp and pork
  • Hoi An pancakes
  • Grilled fish with turmeric in banana leaf
  • Steamed rice in banana leaves.
  • Sauteed morning glory with garlic.
  • Seasonal fresh fruit.


  • Morning glory salad
  • Beef BBQ with la lot (Lot leaf)
  • Hoi An rice pancakes (banh xeo)
  • Braised pork in clay pot
  • Steamed rice with panda leaves.
  • Sauteed bok-choy with garlic.

MENU 3 (Vegetarian)

  • Fresh spring rolls with tofu and mushroom
  • Vegetarian spring roll
  • Taro curry with coconut juice
  • Vegetarian pancake with tofu and mushroom
  • Steamed rice with pandan leaves.
  • Stir fried seasonal vegetable
  • Seasonal fresh fruit /Hoi An special cake